Strawberry Risotto Anyone?


Last week’s Spectator contains a review of the book High Dive* which is a fictionalized account of the bombing of Brighton’s Grand Hotel in 1984.
Fictionalised because the book contains a reference to the chef whose signature dish of  “Strawberry Risotto topped with Parmegiano Stardust would be enough to make anyone go on hunger strike”

*High Dive is by Jonathan Lee and published by Heinemann


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